Diner a la carte Fish en
- Post by レストラン ニックス
Carpaccio of the fresh fish every morning direct from the market
980yen
Nick’s original pickles using local vegetables
500yen
French local cooking quiche lorraine to bake every morning
680yen
Dish simmered in tomato of the Italian dish simmered in tripper staying good
680yen
Today’s cheese
980yen
Selection hors d’oeuvre
980yen